East Kelowna, British Columbia
Pastured pork, raised in the open, cut close to home.
Kaleidoscape Farm is a small family operation on the bench above Kelowna — pigs on pasture, chickens underfoot, and pork sold direct to the families who eat it.
About the farm
Small acreage, honest pork.
Our pigs are raised outdoors on pasture and forest edge, moved regularly, and finished slowly. No shortcuts, no confinement barns — just room to root, wallow, and grow at their own pace.
We sell in small batches, direct from the farm. Every cut you order comes from an animal we raised ourselves and had processed at a licensed local facility, so you know exactly where it's from and how it lived.
- WhereEast Kelowna, BC — on the bench above the valley
- RaisedOutdoors on pasture, moved rotationally
- ProcessedCut and wrapped at a licensed local abattoir
- SoldDirect from the farm, in small batches
The cuts
What's available
Our full cut list and pricing is being finalized for this season — here's what to expect. Email us to be notified the moment it's ready, or to ask about a specific cut.
Chops
Pricing coming soon
Bone-in, cut to your preferred thickness.
Bacon
Pricing coming soon
Cured and smoked in small batches.
Sausage
Pricing coming soon
Ask about available flavours.
Roasts
Pricing coming soon
Shoulder and loin roasts, various sizes.
Ground pork
Pricing coming soon
Sold by the pound, vacuum-sealed.
Ribs
Pricing coming soon
Side and back ribs, while supplies last.
Availability changes with each batch — email us for what's on hand right now.
How to order
Order direct, by email.
- Send your orderUse the form, or email us directly — tell us the cuts and quantities you're after.
- We confirm availabilityWe'll reply with what's in stock, pricing, and total.
- Pickup or arrange deliveryWe'll sort out pickup at the farm or a nearby drop point, and payment by e-transfer.